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Kashmiri White Walnuts
Light-kernel Kashmiri walnuts with a buttery, delicate, nutty flavour and a fresh, crisp texture.
What makes them special
Kashmir's temperate valleys have a long tradition of walnut cultivation. Kashmiri White Walnuts are selected for their desirable light-colored kernels, attractive appearance and delicate flavor. “White” refers to the naturally lighter color of the edible walnut kernel rather than an artificially whitened product.
Look
Beautiful folded kernels ranging from creamy ivory and pale beige to light golden, with natural variations in size and shape.
Taste
Delicate, buttery and distinctly nutty with a mild earthy finish. The lighter kernels are especially appealing for eating on their own and for premium dry-fruit assortments.
Texture
Fresh and satisfyingly crisp while remaining pleasantly tender.
Best Enjoyed
Straight from the pack, paired with honey, added to yogurt and breakfast bowls, used in baking, or served alongside dried fruits and cheese.
Product Details
Origin: Kashmir, India
Character: Buttery • Delicate • Nutty • Light-Kernel
